Ferrán Adriá

For being the main exponent of Spanish cuisine and for having been named as one of the masters of international cuisine by such prestigious newspapers and magazines as The New York Times,Time magazine and Le Monde. He has become the most important reference in the gastronomic world.

Category

Culture and Communication

Edition

First Edition

EHME of the First Edition

Amancio Ortega
Management
El País
Communication
Ferrán Adriá
Culture and Communication
José Carreras
Social Action
Juan Antonio Samaranch
Institutional Relations
Severiano Ballesteros
Sport
Valentín Fuster
Science and Innovation