Carme Ruscalleda

She is the only woman in the world to hold five Michelin stars, three for her restaurant in Sant Pol de Mar (near Barcelona) and two for her restaurant in Tokyo. In Spain, she is the chef with the most Michelin stars and has also received the highest rating (three suns) from the Repsol Guide. A recipient of the National Gastronomy Award, her cuisine is rooted in Catalan tradition while consistently incorporating a touch of innovation.

Category

Tourism and Gastronomy

Edition

Eleventh Promotion

EHME of the Eleventh Promotion

Ana José Varela
International Relations
Antonio Huertas
Corporate Management
Carme Ruscalleda
Tourism and Gastronomy
Diego González Rivas
Social Action
Jaume Plensa
Art and Culture
Regina LLopis
Science and Innovation
Susana Rodríguez Gacio
Sports