Grupo Ybarra
Ybarra Group stands for quality, experience and innovation
More than 180 years of history give us the necessary knowledge to be present in a competitive and rapidly changing market.
Its exporting tradition goes back to its origins in 1876 getting an award for quality at the trade fair in Philadelphia (USA). Nowadays, the group is present in 5 continents and in over 80 countries.
Ybarra Group has 7 production centers in different parts of the Spanish geography: Dos Hermanas (Sevilla), Pilas (Sevilla), Morón de la Frontera (Sevilla), Lodosa (Navarra), Puerto de Santa María (Cádiz), Alcolea (Córdoba) and Ogíjares (Granada).
Group of oil tradition, sells several brands of oils as Ybarra and La Masia. It offers a variety of food products, based on the selection, modern systems development and strict quality controls. Ybarra Group also has the Musa (mayonnaises and sauces) and Doctor Salsas brands (100% natural spicy products like hot sauces, snacks, rubs, jams and honey, beers, purée, chili oils and so on).
With a great olive oil tradition, it markets several brands of oil like Ybarra and La Masía. Their expert tasters select each day the best olive oils in the origin of the best oil in the world, Andalucia. Ybarra´s brand was pioneered in 1965 in the preparation of mayonnaise and sauces, being today a leader and specialist at national and international level. Also this company processes and packages vinegar, olives, vegetables, pasta sauces, tomatoes and salt.
Ybarra Group is committed and constantly concerned to always offer the best quality and, proof of which are the international quality certifications BRC and IFS of his modern factory. Ybarra offers a wide variety of food products based on selection, modern production systems and strict quality controls.
The group exports worldwide a philosophy of life in the diet sphere, highlighting the famous and well-known Mediterranean diet and the excellence of the olive oil.
