LACASA GROUP is a family business, founded in 1852 in Jaca (Huesca) by Antonio Lacasa, great-grandfather of the current owners. From the very beginning, the company focused its activity on chocolate production.
Today, LACASA GROUP is firmly established as one of the leading national producers not only of chocolate, but also of children’s confectionery, nougat, chocolates, and sweets. As a result of the expansion policy initiated by the Group in the 1990s, LACASA GROUP’s products also enjoy a strong presence in international markets, with commercial subsidiaries in Portugal, Argentina, and France.
Alongside its traditional nougat, Lacasitos, Conguitos, and MENTOLIN sweets are three of the Group’s most iconic products.
LACASA GROUP currently operates four factories across Spain (two in Zaragoza, one in Toledo, and one in Oviedo), as well as a manufacturing facility in Tangier, Morocco.
