Hermanos Roca I Fontané

Joan, Josep and Jordi Roca. For being standard-bearers for Spanish gastronomy and projecting their image of quality and excellence all over the world. Their restaurant ‘El Celler de Can Roca’, enjoying enormous international prestige, has three Michelin stars and in 2015 was named best restaurant in the world for the second time by Restaurant magazine. In 2011, Joan Roca received the Grand Prix de l’Art de la Cuisine, which is awarded by the International Academy of Gastronomy.

Category

Tourism and Gastronomy

Edition

Sixth Edition

EHME of the Sixth Edition

Ainhoa Arteta
Culture and Communication
Camino de Santiago
Institutional Relations
Cáritas Española
Social Action
Edurne Pasabán Lizarribar
Sports
Hermanos Roca I Fontané
Tourism and Gastronomy
IVI (Instituto Valenciano de Infertilidad)
Science and Innovation
Josep Piqué Camps
Exceptional Accreditation
Pablo Isla Álvarez de Tejera
Corporate Management